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CYRENAS PIE CRUST Recipe

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This recipe for CYRENAS PIE CRUST, by , is from BURGHART FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Taylor

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 tsp salt
1/2 cup oil
1/4 cup milk

Directions:
Directions:
Put flour and salt in bowl. Add milk to oil then mix well with flour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mom made excellent pies that everyone raved about. But our new sister-in-law from Vermont had Mom asking for her recipe. The milk is the secret ingredient. Believe me you will eat every last crumb of this crust.

 

 

 

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