"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from Katelyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Gehringer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Shortening
3/4 C Creamy Peanut Butter
1/3 C Sugar
1/3 C Brown Sugar
1 egg
2 tbsp Milk
1 tsp Vanilla
1 1/2 C Flour
1 tsp Baking Soda
1/2 tsp Salt
48 Chocolate Kisses
Extra Sugar

Directions:
Directions:
Preheat oven 375
Beat shortening and peanut butter in a large bowl until well blended. Add brown sugar and white sugar beat until fluffy. Add egg, milk, and vanilla beat well. Sift together flour, baking soda, and salt. Gradually add to peanut butter mixture and beat well. Form into balls the size of a walnut and roll into sugar. Place on cookie sheet. Bake 8 - 10 minutes or until lightly brown. Immediately press chocolate kiss into center of cookie. remove from cookie sheet and cool completely.

Number Of Servings:
Number Of Servings:
48 cookies

 

 

 

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