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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
2 small jars marinated artichoke hearts, drained and chopped
1 cup shredded parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
dash Tobasco and Worcestershire sauces

Directions:
Directions:
Mix and bake at 350 for 20-30 minutes until bubbly.
Serve with crackers (I like Triscuit with this).

Personal Notes:
Personal Notes:
In New Mexico, we sometimes add 1 can of green chiles or jalapenos to this along with a package of cream cheese. It then has to be cooked a little longer.

 

 

 

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