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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
2 small jars marinated artichoke hearts, drained and chopped
1 cup shredded parmesan cheese
1 1/2 cups shredded mozzarella cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
dash Tobasco and Worcestershire sauces

Directions:
Directions:
Mix and bake at 350 for 20-30 minutes until bubbly.
Serve with crackers (I like Triscuit with this).

Personal Notes:
Personal Notes:
In New Mexico, we sometimes add 1 can of green chiles or jalapenos to this along with a package of cream cheese. It then has to be cooked a little longer.

 

 

 

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