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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasie Brown

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
30 oz hash browns
3 cans chicken broth
1 c chopped onion
1 can cream of chicken soup
black pepper

Directions:
Directions:
Add all ingredients (except cream cheese) to crockpot and cook on low for 6 hours. One hour before serving, add cream cheese and allow to melt. Serve topped with shredded cheese and bacon bits.

 

 

 

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