"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

SMOKED SALMON BENEDICT Recipe

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This recipe for SMOKED SALMON BENEDICT, by , is from Scott's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Selznick

Category:
Category:

Ingredients:  
Ingredients:  
1 baking potato, grated (use a cheese grater)
red onion, fine diced
1 egg
cup water
tsp salt
tsp pepper
tsp garlic powder
2 tbsp vegetable oil
2 egg yolks
tbsp lemon juice
cup melted butter
tsp Tabasco
tsp salt
4 oz smoked salmon
2 eggs
2 sprigs dill
tsp capers
tbsp diced red onion

Directions:
Directions:
Peel and grate the potato on a cheese grater. Place grated potato in a bowl of cold water. Add diced onions. Let sit for 2 minutes. Drain completely, and dry.
Mix egg, water, salt, pepper, garlic powder together. Add to potato and onion mixture.
In a skillet over high heat, add oil. When hot, spoon 2 oz of mixture into the pan in a round shape. Do not tap down. Repeat this process, making two pancakes.
Flip pancakes when golden brown on one side, and repeat until golden brown on other side. Remove from the heat.
In a glass mixing bowl, add egg yolks and lemon juice, and whisk together until volume doubles.
In a sauce pot over very low heat, add 2 cups water, and warm. Place glass bowl over the pot. Continue stirring. DO NOT let the eggs get too hot, or they will scramble.
While stirring, SLOWLY add the melted butter, mixing until sauce thickens. Remove from heat.
Add Tabasco and salt and whisk together.
In the sauce pot, turn up the heat to medium. Add white vinegar, and bring to a slow boil.
Stir the water mixture, and crack to eggs into the spin. Cook the eggs for 3 minutes, or until the whites are cooked, and the yolk is still runny.
Place the pancakes on a plate, topped with the smoked salmon. Top with the eggs, then hollandaise, then the dill, capers and onions.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My upbringing involved a lot of Jewish traditions and food. This is an homage to that upbringing. On top of it all, this dish is Gluten Free, so it can be enjoyed by all.

 

 

 

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