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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texax Caviar Recipe

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This recipe for Texax Caviar is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz) black beans
2 cans (8 oz) shoe peg corn
1 large red onion
1 green pepper
2 to 3 c fresh tomatoes
1/4 c cilantro
1 large bottle italian dressing
Directions:
Directions:
Drain and rinse beans and corn. Hand chop onions, pepper, tomatoes, and cilantro. Mix above with Italian dressing in large bowl. You can adjust any ingredients to taste. Will keep up to 1 month in refrigerator.

Serve with tortilla chips.

 

 

 

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