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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes boiled whole, peeled and sliced thin
1 can cream of chicken soup
1 c sour cream
1/2 c onion
1 1/2 c shredded cheddar cheese
2 cups corn flakes
1 stick butter
Directions:
Directions:
Place potato slices in baking dish. Mix together cream of chicken soup, sour cream, and onion and pour over potatoes. Top with cheese then cornflakes. Pour 1 stick melted butter over corn flakes. Bake at 350º for 30 minutes.

 

 

 

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