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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasie Brown

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes boiled whole, peeled and sliced thin
1 can cream of chicken soup
1 c sour cream
1/2 c onion
1 1/2 c shredded cheddar cheese
2 cups corn flakes
1 stick butter

Directions:
Directions:
Place potato slices in baking dish. Mix together cream of chicken soup, sour cream, and onion and pour over potatoes. Top with cheese then cornflakes. Pour 1 stick melted butter over corn flakes. Bake at 350 for 30 minutes.

 

 

 

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