"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Foolproof Milk Chocolate Fudge Recipe

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This recipe for Foolproof Milk Chocolate Fudge, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
3 (6-oz.) packages milk chocolate chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1/2 - 1 c. chopped walnuts
1 1/2 tsp. vanilla extract

Directions:
Directions:
1) In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
2) Remove from heat; stir in nuts and vanilla.
3) Spread evenly into a parchment paper lined 8- or 9-inch square pan.
4) Chill about 2 hrs. or until firm. Turn fudge onto cutting board; peel off parchment paper and cut into squares.
5) Store loosely covered at room temperature. Or, in freezer.

Number Of Servings:
Number Of Servings:
2 lbs.
Personal Notes:
Personal Notes:
Tyler's choice of Christmas candies that I make. I usually ship some to him for the holidays, wherever he is!

 

 

 

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