Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Foolproof Milk Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Foolproof Milk Chocolate Fudge is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6-oz.) packages milk chocolate chips
1 (14-oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash of salt
1/2 - 1 c. chopped walnuts
1 1/2 tsp. vanilla extract
Directions:
Directions:
1) In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
2) Remove from heat; stir in nuts and vanilla.
3) Spread evenly into a parchment paper lined 8- or 9-inch square pan.
4) Chill about 2 hrs. or until firm. Turn fudge onto cutting board; peel off parchment paper and cut into squares.
5) Store loosely covered at room temperature. Or, in freezer.
Number Of Servings:
Number Of Servings:
2 lbs.
Personal Notes:
Personal Notes:
Tyler's choice of Christmas candies that I make. I usually ship some to him for the holidays, wherever he is!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

108W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!