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Cheesy Hash Browns Recipe

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This recipe for Cheesy Hash Browns, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
Hash browns:
1 package shredded hash browns
1 can cream of chicken soup
2 cups shredded cheddar cheese
3/4 cup sour cream
1/4 cup chopped onion
1/4 cup butter, melted

Topping:
1 1/2 cup cornflakes, coarsely crushed
2 tablespoons butter, melted

Directions:
Directions:
Heat oven to 350 and spray a 2 quart glass baking dish with Pam.
In a large bowl, combine all hash brown ingredients and spread into prepared baking dish.
In a small bowl, combine topping ingredients. Spread evenly over hash browns.
Bake 45 minutes or until hash browns are tender.

Personal Notes:
Personal Notes:
This is Joe Lunn's wife Denise's recipe, a Minnesota favorite. I usually add some garlic powder and pepper for more flavor.

 

 

 

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