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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasie Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can pumpkin
1 c evaporated milk
1 tsp vanilla
1/2 tsp cinnamon
1/2-1 c chopped pecans
1 yellow cake mix
1 c butter

Directions:
Directions:
Mix first 4 ingredients and pour in greased baking dish. Sprinkle cake mix over mixture then sprinkle pecans on top. Pour 1 c butter over cake mix and pecans. Bake at 350 until brown on top.

 

 

 

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