"After dinner sit a while, and after supper walk a mile."--English Saying

Pumpkin Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Crisp, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kasie Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz can pumpkin
1 c evaporated milk
1 tsp vanilla
1/2 tsp cinnamon
1/2-1 c chopped pecans
1 yellow cake mix
1 c butter

Directions:
Directions:
Mix first 4 ingredients and pour in greased baking dish. Sprinkle cake mix over mixture then sprinkle pecans on top. Pour 1 c butter over cake mix and pecans. Bake at 350 until brown on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!