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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box chocolate cake mix (Devil's Food)
21 oz. can cherry pie filling (not drained)
1 tsp. almond extract
2 eggs (beaten)

Frosting:
6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. milk chocolate chips

Directions:
Directions:
350F. Grease 9 X 12 cake pan.

Cake:
1) Mix all ingredients well with electric mixer. Pour into prepared pan.
2) Bake for 20-30 minutes, until knife inserted comes back clean.
3) Okay to frost while still warm.

Frosting:
1) Mix butter, milk and sugar in 2 qt. saucepan.
2) Rolling boil for 30 seconds.
3) Add chocolate chips, Stir until all chocolate chips are melted.
4) Put while frosting is still warm.

Personal Notes:
Personal Notes:
Used to be Dad's choice of Birthday Cakes (pre-diabetes). Recipe originally from Connie (Garcia) Swails.

 

 

 

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