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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box chocolate cake mix (Devil's Food)
21 oz. can cherry pie filling (not drained)
1 tsp. almond extract
2 eggs (beaten)

Frosting:
6 tbsp. butter
6 tbsp. milk
1 1/2 c. sugar
1/2 c. milk chocolate chips
Directions:
Directions:
350ºF. Grease 9 X 12 cake pan.

Cake:
1) Mix all ingredients well with electric mixer. Pour into prepared pan.
2) Bake for 20-30 minutes, until knife inserted comes back clean.
3) Okay to frost while still warm.

Frosting:
1) Mix butter, milk and sugar in 2 qt. saucepan.
2) Rolling boil for 30 seconds.
3) Add chocolate chips, Stir until all chocolate chips are melted.
4) Put while frosting is still warm.
Personal Notes:
Personal Notes:
Used to be Dad's choice of Birthday Cakes (pre-diabetes). Recipe originally from Connie (Garcia) Swails.

 

 

 

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