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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
1 8oz box cream cheese
2 packs crescent rolls
Directions:
Directions:
Brown sausage. Drain and add cream cheese.

Unroll crescent rolls leaving 2 triangles together in 1 rectangle. Spread sausage and cream cheese mixture on top and roll up like a jelly roll. Put in freezer until rolls are hard enough to slice. Remove from freezer and slice approximately 8 pieces per roll.

Bake at 375º until brown about 15 minutes.

 

 

 

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