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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese (softened)
1/2 c. butter (1 stick) (softened)
1 1/2 c. powdered sugar
1 tsp. vanilla

Directions:
Directions:
1) Mix cream cheese, butter and vanilla until smooth and creamy.
2) Add powdered sugar. Mix well.

Personal Notes:
Personal Notes:
There are different recipies for this, some have more cream cheese, less butter. Ultimately they all end up tasting about the same. And, none of them are healthy!
I use this on different breads (pumpkin, zucchini, banana or (the rare) carrot cake.

 

 

 

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