"After dinner sit a while, and after supper walk a mile."--English Saying

Onion Cheese Supper Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Onion Cheese Supper Bread, by , is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Bisquick
1 cup grated sharp cheddar cheese
1/2 onion, chopped
1 tablespoon shortening
1 egg slightly beaten
1/2 cup milk
2 tablespoons melted butter
1 tablespoon poppy seed or sesame seed (optional)

Directions:
Directions:
SautÚ onion in shortening until golden.
Mix egg, milk, blend in Bisquick.
Add onion and half the cheese.
Spread in greased 8 or 9 inch glass pan.
Sprinkle with cheese, seeds and butter.
Cook 20-25 minutes at 400║.

Personal Notes:
Personal Notes:
This came form a little Bisquick pamphlet and Mom used to make it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!