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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Onion Cheese Supper Bread Recipe

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This recipe for Onion Cheese Supper Bread is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Bisquick
1 cup grated sharp cheddar cheese
1/2 onion, chopped
1 tablespoon shortening
1 egg slightly beaten
1/2 cup milk
2 tablespoons melted butter
1 tablespoon poppy seed or sesame seed (optional)
Directions:
Directions:
Sauté onion in shortening until golden.
Mix egg, milk, blend in Bisquick.
Add onion and half the cheese.
Spread in greased 8 or 9 inch glass pan.
Sprinkle with cheese, seeds and butter.
Cook 20-25 minutes at 400º.
Personal Notes:
Personal Notes:
This came form a little Bisquick pamphlet and Mom used to make it.

 

 

 

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