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Spicy Cashew Chicken Stir-Fry Recipe

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This recipe for Spicy Cashew Chicken Stir-Fry is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup reduced-sodium chicken broth
3 Tbsp + 2 Tsp dry sherry
3 Tbsp reduced-sodium soy sauce
1 Tbsp + 2 Tsp cornstarch
1 Tbsp chili-garlic paste
3 Tsp peanut oil
1 pound chicken tenders
1 onion, chopped
1 Tbsp grated peeled fresh ginger
1/2 bunch broccoli, cut into florets (about 3 cups)
1/4 cup water
1/4 cup unsalted cashews, coarsely chopped
Directions:
Directions:
1 - Whisk together broth, sherry, soy, cornstarch and chili-garlic paste ina bowl until smooth; set aside.
2 - Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 2 tsp of the oil, swirl to cat the pan, then add the chicken. Stir-fry until the chicken is cooked through, 4-5 minutes. Transfer chicken to a plate; cover to keep warm.
3 - Heat the remaining 1 tsp oil in same skillet. Add the onion and ginger; stir-fry until fragrant, about 30 seconds. Add the broccoli; stir-fry until crisp-tender, about 2 minutes. Add the broth mixture and the water; cook, stirring constantly, until the mixture bubbles and thickens, about 1 minute. Add the chicken and cashews; cook until heated through, about 1 minute.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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