"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggs Benedict Recipe

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This recipe for Eggs Benedict, by , is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Water
Cooking spray
Canadian bacon
English muffins, cut in half
Butter, softened
Chives

Blender Hollandaise (page 191)

Directions:
Directions:
Preheat oven to 350 degrees.

Prepare Blender Hollandaise.

Butter a griddle and cook Canadian bacon on both sides until lightly browned.

Spray a muffin tin with cooking spray and put 1 tablespoon water in each muffin cup. Gently place a cracked egg in each cup. Bake in oven for 13 minutes. Remove eggs with a slotted spoon.

Toast English muffins and lightly butter them.

Place a piece of cooked Canadian bacon on each muffin. Top with a poached egg, Hollandaise sauce, and sprinkle with chives.

 

 

 

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