"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grandma Thomas' Lime cheesecak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Thomas' Lime cheesecak, by , is from The McGeorge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lime jello
1 c. hot water.
8 oz. pkg. cream cheese
1 can pet milk (chilled and whipped)
3 tbsp. sugar
3 c. graham crackers (chushed)
1 stick oleo

Directions:
Directions:
Mix jello and hot water and let cool.
Mix cream cheese and 1 c sugar, then add to jello.
Mix graham crackers, 3 tbsp. sugar and oleo to make crust, save a little for topping,
Use a fork to flatten graham cracker mixture on bottom of pie pan.
Add jello and cream cheese mixture to whipped milk. Low setting on mixture and mix well. Pour mixture on top of crust and remaining crackers on top. Chill for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!