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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Thomas' Lime cheesecak Recipe

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This recipe for Grandma Thomas' Lime cheesecak is from The McGeorge Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. lime jello
1 c. hot water.
8 oz. pkg. cream cheese
1 can pet milk (chilled and whipped)
3 tbsp. sugar
3 c. graham crackers (chushed)
1 stick oleo
Directions:
Directions:
Mix jello and hot water and let cool.
Mix cream cheese and 1 c sugar, then add to jello.
Mix graham crackers, 3 tbsp. sugar and oleo to make crust, save a little for topping,
Use a fork to flatten graham cracker mixture on bottom of pie pan.
Add jello and cream cheese mixture to whipped milk. Low setting on mixture and mix well. Pour mixture on top of crust and remaining crackers on top. Chill for 1 hour.

 

 

 

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