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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

awesome sausage, apple and cranberry stuffing Recipe

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This recipe for awesome sausage, apple and cranberry stuffing is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 C cubed whole wheat bread
3.75 C cubed white bread
1 C chopped onion
.75 C chopped celery
2.5 Tsp dried sage
1.5 Tsp dried rosemary
.5 Tsp dried thyme
1 apple cored and chopped
.75 C minced fresh parsley
1 cooked turkey liver finely chopped
.75 C turkey stock
4 T unsated butter, melted
Directions:
Directions:
1. preheat oven 350ºF.

2. IN a large skillet cook the sausage and onions over medium heat stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary and thyme; cook, stirring for 2 min to blend flavors.

3. pour sausage mixture over bread in bowl. Mix in chopped apples dried cranberries, parsley and liver. Drizzle with turkey stock and melted butter and mix lightly. Spoon in to turkey to loosely fill. Bake with turkey or place in greased 9x13 pan and bake for 30min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 40min

 

 

 

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