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Taco Stuffed Shells Recipe

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This recipe for Taco Stuffed Shells, by , is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Stuck

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning
4 oz cream cheese
12-16 large pasta shells
1 c salsa
1 c taco sauce
2 c mexican/taco cheese

Sour cream, black olives, or salsa as desired.

Directions:
Directions:
1) Preheat oven to 350 .
2) Brown beef in skillet and add taco seasoning (prepare according to taco package directions)
3) Add cream cheese and simmer until cream cheese is melted--blend well and set aside to cool
4) While meat mixture is cooling--cook pasta shells according to instructions-drain and toss with butter
5) In a 9 x 13 in baking dish--pour salsa on the bottom
6) Stuff each shell with meat mixture. Place shell in baking dish--cover shells with taco sauce.
7) Cover pan with foil and bake for 30 minutes
8) After 30 mins--uncover and sprinkle cheese over shells. Cook for an additionally 15 minutes.

Serve with sour cream, salsa, black onion etc as desired.
Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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