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Taco Stuffed Shells Recipe

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This recipe for Taco Stuffed Shells is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning
4 oz cream cheese
12-16 large pasta shells
1 c salsa
1 c taco sauce
2 c mexican/taco cheese

Sour cream, black olives, or salsa as desired.
Directions:
Directions:
1) Preheat oven to 350 º .
2) Brown beef in skillet and add taco seasoning (prepare according to taco package directions)
3) Add cream cheese and simmer until cream cheese is melted--blend well and set aside to cool
4) While meat mixture is cooling--cook pasta shells according to instructions-drain and toss with butter
5) In a 9 x 13 in baking dish--pour salsa on the bottom
6) Stuff each shell with meat mixture. Place shell in baking dish--cover shells with taco sauce.
7) Cover pan with foil and bake for 30 minutes
8) After 30 mins--uncover and sprinkle cheese over shells. Cook for an additionally 15 minutes.

Serve with sour cream, salsa, black onion etc as desired.
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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