"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffing Recipe

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This recipe for Stuffing, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of stuffing mix
2 Lb. Sausage
1 Stalk of Celery (chopped)
1 Large Vidalia Onion (chopped)
1 Large Can of Chicken Broth
1 Stick of Butter

Directions:
Directions:
In large fry pan cook and crumble sausage, drain
in same pan melt butter and saute onions and celery until cooked
In large bowl add stuffing mix, sausage, hot vegetables.

Add chicken broth until moist (might need additional broth.

Cook in casserole dish

 

 

 

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