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Stuffing Recipe

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This recipe for Stuffing, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of stuffing mix
2 Lb. Sausage
1 Stalk of Celery (chopped)
1 Large Vidalia Onion (chopped)
1 Large Can of Chicken Broth
1 Stick of Butter

Directions:
Directions:
In large fry pan cook and crumble sausage, drain
in same pan melt butter and saute onions and celery until cooked
In large bowl add stuffing mix, sausage, hot vegetables.

Add chicken broth until moist (might need additional broth.

Cook in casserole dish

 

 

 

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