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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JANET FOSTER

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS
2/3 CUP SUGAR
1 CUP KARO SYRUP
1/4 CUP MELTED BUTTER
1/4 tsp. SALT
1 tsp. VANILLA
1 CUP CHOPPED PECANS
1 9 INCH UNBAKED PASTRY SHELL

Directions:
Directions:
PREHEAT OVEN TO 400 BAKE 30 TO 35 MINUTES

IN A MIXING BOWL SLIGHTLY BEAT EGGS, ADD SUGAR, KARO SYRUP, BUTTER SALT & VANILLA, BLEND WELL, ADD PECANS STIR, THEN POUR INTO PASTRY SHELL. BAKE AT 400 FOR 10 MINUTES, DECREASE TEMPERATURE TO 350 AND CONTINUE BAKING FOR 30 TO 35 MINUTES

Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I NEVER CARED FOR PECAN PIE HOWEVER MY 2 YOUNGEST CHILDREN DANNIE (DANIELLE) & KYLE ABSOULELTY LOVE PECAN PIE!

 

 

 

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