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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

PECAN PIE Recipe

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This recipe for PECAN PIE is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 EGGS
2/3 CUP SUGAR
1 CUP KARO SYRUP
1/4 CUP MELTED BUTTER
1/4 tsp. SALT
1 tsp. VANILLA
1 CUP CHOPPED PECANS
1 9 INCH UNBAKED PASTRY SHELL
Directions:
Directions:
PREHEAT OVEN TO 400º BAKE 30 TO 35 MINUTES

IN A MIXING BOWL SLIGHTLY BEAT EGGS, ADD SUGAR, KARO SYRUP, BUTTER SALT & VANILLA, BLEND WELL, ADD PECANS STIR, THEN POUR INTO PASTRY SHELL. BAKE AT 400º FOR 10 MINUTES, DECREASE TEMPERATURE TO 350 º AND CONTINUE BAKING FOR 30 TO 35 MINUTES
Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I NEVER CARED FOR PECAN PIE HOWEVER MY 2 YOUNGEST CHILDREN DANNIE (DANIELLE) & KYLE ABSOULELTY LOVE PECAN PIE!

 

 

 

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