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CASA OLE'S CHILE CON CASO Recipe

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This recipe for CASA OLE'S CHILE CON CASO is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 LBS AMERICAN CHEESE
3 1/4 CUPS WATER
13 OUNCES (1 1/2 CUPS TO 1 2/3 CUPS) CHOPPED ONIONS
9 OUNCES (1 1/4 CUPS) CHOPPED CELERY
10 OUNCES (1 1/3 CUPS) CHOPPED BELL PEPPER
1 1/3 CUPS JALAPEŅO PEPPERS FINELY CHOPPED
Directions:
Directions:
ADD WATER AND CHEESE TO A DOUBLE BOILER. BRING TO A BOIL. STIR EVERY 5 MINUTES. WHILE CHEESE IS MELTING, CHOP THE FOLOOWING VEGATABLES, AND PLACE IN A SAUCE PAN: ONIONS, BELL PEPPERS, CELERY, JALAPEŅO PEPPERS
ADD 3 1/4 CUPS WATER TO VEGETABLES IN SAUCE PAN COOK ON MEDIUM ,STIRING CONSTANTLY UNTIL IT COMEA TO A LIGHT BOIL. WHEN CHEESE HAS COMPLETLY MELTED AND HAS NO LUMPS AND VEGETABLES HAVE COME TO A LIGHT BOIL, ADD VEGETABLES TO CHEESE AND MIX THROUGHLY! COOK FOR 5 MINUTES
Number Of Servings:
Number Of Servings:
ESTIMATED 50 SERVINGS OR MORE
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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