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BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 CUPS SHREDDED COOKED CHICKEN
1 8OZ PKG. CREAM CHEESE SOFTENED
1/2 CUP FRANK'S REDHOT BUFFALO WINGS SAUCE
1/2 CUP BLUE CHEESE OR RANCH DRESSING
1/2 CUP CRUMBLED BLEU CHEESE OR YOUR FAVORITE SHREDDED CHEESE
Directions:
Directions:
PREHEAT OVEN TO 350º

COMBINE ALL INGREDIENTS AND SPOON INTO SHALLOW 1 QUART BAKING DISH.
BAKE 20 MINUTES OR UNTIL MIXTURE IS COOKED THROUGH; STIR
GARNISH WITH CHOPPED GREEN ONIONS IF DESIRED.
SERVE WITH TORTILLA CHIPS, CRACKERS OR VEGGIES
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
MY DAUGHTER-IN-LAW BRITTANY MAKES THIS AND ITS ALWAYS A BIG HIT AT EVERY FAMILY GET TOGETHER! ONE OF MY PERSONAL FAVORITES!

 

 

 

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