"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BUFFALO CHICKEN DIP Recipe

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This recipe for BUFFALO CHICKEN DIP, by , is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BRITTANY MARTIN-TRUEHITT

Category:
Category:

Ingredients:  
Ingredients:  
2 CUPS SHREDDED COOKED CHICKEN
1 8OZ PKG. CREAM CHEESE SOFTENED
1/2 CUP FRANK'S REDHOT BUFFALO WINGS SAUCE
1/2 CUP BLUE CHEESE OR RANCH DRESSING
1/2 CUP CRUMBLED BLEU CHEESE OR YOUR FAVORITE SHREDDED CHEESE

Directions:
Directions:
PREHEAT OVEN TO 350

COMBINE ALL INGREDIENTS AND SPOON INTO SHALLOW 1 QUART BAKING DISH.
BAKE 20 MINUTES OR UNTIL MIXTURE IS COOKED THROUGH; STIR
GARNISH WITH CHOPPED GREEN ONIONS IF DESIRED.
SERVE WITH TORTILLA CHIPS, CRACKERS OR VEGGIES

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
MY DAUGHTER-IN-LAW BRITTANY MAKES THIS AND ITS ALWAYS A BIG HIT AT EVERY FAMILY GET TOGETHER! ONE OF MY PERSONAL FAVORITES!

 

 

 

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