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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PEANUT BUTTER RICE KRISPY TREATS Recipe

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This recipe for PEANUT BUTTER RICE KRISPY TREATS is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP KARO SYRUP
1/2 CUP SUGAR

1 CUP PEANUT BUTTER
2 1/4 CUPS RICE KRISPIES
Directions:
Directions:
IN A LARGE POT ADD KARO SYRUP AND SUGAR BRING TO A BOIL. REMOVE FROM BURNER ADD PEANUT BUTTER MIX WELL ADD RICE KRISPIES STIR QUICKLY AS IT SETS VERY QUICKLY

SPREAD EVENLY ON COOKIE SHEET LET COOL THEN CUT INTO DESIRED SQUARES

©
Number Of Servings:
Number Of Servings:
24 to 30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
KELLOGG'S ORIGINALLY HAD THIS RECIEPE ON THE RICE KRISPY CEREAL BOX BACK IN THE EARLY 1980'S. THEY ALSO HAD THE ORGINAL ONE WHICH USES THE MARSHMELLOW CREME WHICH SEEMS TO BE MORE POPULAR, HOWEVER I WAS NECER A FAN & THANK GOODNESS I SAVED THAT RECIPE AS I HAVEN'T EVER SEEN IT AGAIN! MY FAMILY LOVES THIS RECIPE AND IT WAS ALWAYS A BIG HIT WITH MY EMPLOYEES. THESE TREATS ARE GREAT FOR SNACKS OR IN LUNCH BOXES

 

 

 

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