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Honey-Apple Brie Bites Recipe

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This recipe for Honey-Apple Brie Bites, by , is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Shockey

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon
1 cup toasted walnuts
2 medium red baking apples such as Jonathan (2 cups finely diced)
1/4 cup honey
1 round (4-in./8 oz.) Brie or Camembert cheese with rind
2 pkg. (1.9 oz each) prepared mini phyllo shells (30 shells total)

Directions:
Directions:
Preheat oven to 400°F. Zest lemon to measure 1 tsp zest. Coarsely chop walnuts. Finely dice apples. Combine zest, walnuts, apples and honey in a bowl; mix gently.

Cut Brie into thirty 1/2-in. Arrange phyllo cups on a large sheet pan. Place one Brie cube into each cup. Top Brie with a level small scoop of apple mixture. Bake 6-8 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Cook’s Tips: To finely dice apple, slice off one side of apple, avoiding core. Thinly slice apple lengthwise; cut slices into thin strips. Finely dice strips.

Prepared mini phyllo shells can be found in the freezer section of most major grocery stores.

Make-Ahead: Brie cheese can be cut into cubes and placed into phyllo shells; place phyllo shells onto sheet pan. Cover with plastic wrap and refrigerate up to 1 day in advance. Remove plastic wrap, prepare apple mixture and proceed as recipe directs.

 

 

 

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