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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Honey-Apple Brie Bites Recipe

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This recipe for Honey-Apple Brie Bites is from SOMETHING BORROWED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lemon
1 cup toasted walnuts
2 medium red baking apples such as Jonathan (2 cups finely diced)
1/4 cup honey
1 round (4-in./8 oz.) Brie or Camembert cheese with rind
2 pkg. (1.9 oz each) prepared mini phyllo shells (30 shells total)

Directions:
Directions:
Preheat oven to 400°F. Zest lemon to measure 1 tsp zest. Coarsely chop walnuts. Finely dice apples. Combine zest, walnuts, apples and honey in a bowl; mix gently.

Cut Brie into thirty 1/2-in. Arrange phyllo cups on a large sheet pan. Place one Brie cube into each cup. Top Brie with a level small scoop of apple mixture. Bake 6-8 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Cook’s Tips: To finely dice apple, slice off one side of apple, avoiding core. Thinly slice apple lengthwise; cut slices into thin strips. Finely dice strips.

Prepared mini phyllo shells can be found in the freezer section of most major grocery stores.

Make-Ahead: Brie cheese can be cut into cubes and placed into phyllo shells; place phyllo shells onto sheet pan. Cover with plastic wrap and refrigerate up to 1 day in advance. Remove plastic wrap, prepare apple mixture and proceed as recipe directs.

 

 

 

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