"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oreo Cookie Dessert Recipe

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This recipe for Oreo Cookie Dessert, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
26 Oreos (crushed)
1/2 c. butter (melted)
1/2 gallon chocolate chip mint ice cream (softened)
1 jar Hershey's Fudge Topping
1 small container Cool Whip (thawed)
Chopped walnuts

Directions:
Directions:
1) Mix crushed cookies and melted butter. Pack into 9 X 12 glass baking dish. Freeze.
2) Spread softened ice cream over frozen first layer. Freeze.
3) Spread fudge topping over frozen 2nd layer. Freeze.
4) Spread Cool Whip over frozen 3rd layer. Freeze.
5) Sprinkle nuts over top. Freeze.

Personal Notes:
Personal Notes:
Keeps well in freezer. I've made this hundreds of times for the ice cream lovers in this family!
You can use any flavor of ice cream. I've tried peppermint at Christmas, but it wasn't as popular as the chocolate chip mint.

 

 

 

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