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Baked Asparagus with Parmesan Recipe

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This recipe for Baked Asparagus with Parmesan, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. asparagus
2 tbsp. olive oil
Salt and pepper to taste
1/2 c. loosely packed Parmesan cheese

Directions:
Directions:
1) Preheat oven to 400F. Break or cut off the woody ends of the asparagus spears.
2) Arrange the asparagus spears on a foil-lined (or parchment paper) baking sheet and coat with olive oil. Sprinkle with salt, pepper and the Parmesan.
3) Bake until the cheese begins to brown, about 8-10 minutes.
4) Serve immediately while hot.

Number Of Servings:
Number Of Servings:
2-4 as a side dish
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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