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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Asparagus with Parmesan Recipe

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This recipe for Baked Asparagus with Parmesan is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. asparagus
2 tbsp. olive oil
Salt and pepper to taste
1/2 c. loosely packed Parmesan cheese
Directions:
Directions:
1) Preheat oven to 400ºF. Break or cut off the woody ends of the asparagus spears.
2) Arrange the asparagus spears on a foil-lined (or parchment paper) baking sheet and coat with olive oil. Sprinkle with salt, pepper and the Parmesan.
3) Bake until the cheese begins to brown, about 8-10 minutes.
4) Serve immediately while hot.
Number Of Servings:
Number Of Servings:
2-4 as a side dish
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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