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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chipped Beef Gravy Recipe

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This recipe for Chipped Beef Gravy is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Hormel dried beef (chipped beef) - or something similar
1/4 c. butter
1/4 c. flour
3 c. milk
salt and pepper to taste

English muffins or corn bread
Directions:
Directions:
1) Melt butter in saucepan. Add flour and stir until blended.
2) Whisk in milk and stir over medium heat until thickened (about 2 min.)
3) Add chipped beef and cook thoroughly.
4) Season to taste with salt and pepper. Serve over toasted English muffins, cornbread or toast.
Personal Notes:
Personal Notes:
This is an old school recipe that my Mom used to make. Blake loves it.
Some refer to it as "S**t on a Shingle".

 

 

 

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