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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hamburger Vegetable Crock Pot Soup Recipe

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This recipe for Hamburger Vegetable Crock Pot Soup is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef (browned)
1 c. canned tomatoes
1 c. canned corn
1/2 c. carrots (sliced)
1/2 c. celery (sliced thin)
1 small onion (diced)
1 c. sliced potatoes (raw)
1 1/2 c. water
1/8 tsp. pepper
1 tsp. salt
Directions:
Directions:
1) Add all ingredients to crock pot.
2) Cover and cook on low for several hours, until vegetables are done.
Personal Notes:
Personal Notes:
Can also be cooked on stove top. Cover and simmer for 1/2 hr or until vegetables are done.
Reheats well.

 

 

 

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