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Bacon Dip Recipe

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This recipe for Bacon Dip, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
8-oz cream cheese (softened)
1/2 c. mayonnaise
1 c. shredded sharp cheddar cheese
4-5 green onions (chopped)

Topping:
1/2 c. butter crackers (crumbled)
8 strips cooked bacon (crumbled)

Directions:
Directions:
1) Mix first 4 ingredients and place in a small baking dish.
2) Sprinkle topping over cheese mixture.
3) Bake at 350 for about 15-20 minutes, until bubbly and golden on top
4) Serve hot with butter crackers.

Personal Notes:
Personal Notes:
Quick and easy dip for appetizer. I've made it numerous times for Thanksgiving. The guys love it because of the bacon. Originally from Kathy Ruebusch.

 

 

 

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