"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Apple Crumble Pie Recipe

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This recipe for Mother's Apple Crumble Pie, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muther

Category:
Category:

Ingredients:  
Ingredients:  
pie crust for 9" pie
5-6 medium sized apples
1 c. sugar, divided
1 tsp. cinnamon
3/4 c. flour
1/3 c. margarine

Directions:
Directions:
Place pie crust in pie plate. Fill pie shell to the rim with sliced apples. Sprinkle mixture of c. sugar and 1 tsp. cinnamon on top of the apples. Mix the remaining ingredients like pie crust and sprinkle over the apples. Bake at 450 for 10 minutes. Lower the oven temperature to 350 and bake for 40 more minutes.

Personal Notes:
Personal Notes:
My mom recalls eating a lot of apples and dishes made using apples as she was growing up. The family farm had an apple orchard which provided nutritious fruit in the winter months. My mom can make a delicious home made pie crust. I haven't perfected that technique -- yet. I make this pie with a purchased pie crust.

 

 

 

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