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Chocolate In-Between Bars Recipe

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This recipe for Chocolate In-Between Bars is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE INGREDIENTS:
1 c butter, softened
2 c brown sugar, packed
2 eggs
2 tsp vanilla extract
3 c quick-cooking oats
2 1/2 c cups all-purpose flour
1 tsp baking soda
1 tsp salt

FILLING:
1 can(s) sweetened condensed milk, 14.5 oz.
2 c semi-sweet chocolate morsels
2 Tbsp butter
1/2 tsp salt
2 tsp vanilla extract
1 c chopped walnuts (if desired)
Directions:
Directions:
1. Preheat oven to 350'F.
2. In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
3. In a separate bowl, combine oats, flour, baking soda and salt; add to the creamed mixture.
4. Press about 3/4 of the mixture into an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside.
5. For filling, heat the sweetened condensed milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. (You can also do this in a double boiler.)
6. Remove from the heat; stir in vanilla, (and chopped walnuts, if desired). Spread over top. Drop remaining oat mixture by tablespoonful over chocolate.
7. Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

 

 

 

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