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Uncle Glen's Caesar Salad Recipe

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This recipe for Uncle Glen's Caesar Salad, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Muther

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic, quartered
c. salad oil
2 cups 1/4 bread cubes
2 large heads lettuce
c. grated parmesan cheese
c. crumbled blue cheese
salad oil
1 Tbs. Worcestershire Sauce
tsp. salt
tsp. black pepper

Directions:
Directions:
The night before or a few hours before serving, drop garlic into c. oil. Set aside. Toast bread in a shallow ban at 300. for 20 minutes or until golden brown. Set aside. Tear lettuce into bite-sized pieces. Sprinkle parmesan cheese on top. Drizzle on cup oil well-combined with Worcestershire sauce, salt and pepper. Toss gently. Add lemon juice over lettuce and toss again. Pour c. oil (garlic removed) over bread cubes. Toss. Sprinkle on top of greens. Toss quickly and serve immediately.

Personal Notes:
Personal Notes:
Each summer my family would visit our Aunt Rena, Aunt Ella and Uncle Glendon in St. Louis. After a long and hot day of driving there in the car (no air conditioning back then!) it was always a treat to have a refreshing picnic supper in their back yard after we arrived, which often included this delicious salad.

 

 

 

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