Uncle Glen's Caesar Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 clove garlic, quartered ¼ c. salad oil 2 cups 1/4” bread cubes 2 large heads lettuce ¼ c. grated parmesan cheese ¼ c. crumbled blue cheese ½ salad oil 1 Tbs. Worcestershire Sauce ¾ tsp. salt ¼ tsp. black pepper
|
|
Directions: |
Directions:The night before or a few hours before serving, drop garlic into ¼ c. oil. Set aside. Toast bread in a shallow ban at 300°. for 20 minutes or until golden brown. Set aside. Tear lettuce into bite-sized pieces. Sprinkle parmesan cheese on top. Drizzle on ½ cup oil well-combined with Worcestershire sauce, salt and pepper. Toss gently. Add lemon juice over lettuce and toss again. Pour ¼ c. oil (garlic removed) over bread cubes. Toss. Sprinkle on top of greens. Toss quickly and serve immediately. |
|
Personal
Notes: |
Personal
Notes: Each summer my family would visit our Aunt Rena, Aunt Ella and Uncle Glendon in St. Louis. After a long and hot day of driving there in the car (no air conditioning back then!) it was always a treat to have a refreshing picnic supper in their back yard after we arrived, which often included this delicious salad.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!