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Grandma Scott's French Toast Recipe

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This recipe for Grandma Scott's French Toast, by , is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DOREEN SCOTT

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. brown sugar
5 eggs
1 1/2 c. milk
1 tsp. vanilla
pinch of salt
French bread (sliced) or a loaf of Texas Toast

Directions:
Directions:
350 40-45 minutes (turn 1/2 way thru)

1) Melt butter and mix with brown sugar in a 9 X 13 cake pan
2) lay slices of bread in pan over butter/brown sugar
3) Mix eggs, milk, vanilla and salt.
4) Pour over slices of bread
5) Refrigerate overnight
6) Bake the next morning

Personal Notes:
Personal Notes:
This is one of a few recipes that Grandma (Bonnie) Scott shared with me. She used French bread and sliced it real thick. She also said a loaf of French bread will make 2 pans, unless the loaf is very small. Make allowances for the milk and eggs by adding more.

 

 

 

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