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Ruth's Make Ahead Mashed Potatoes Recipe

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This recipe for Ruth's Make Ahead Mashed Potatoes is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb red potatoes
8 oz. cream cheese
¼ stick margarine or butter
1 cup sour cream
Salt
Milk
Directions:
Directions:
Peel and boil the potatoes. Drain water. Add milk – enough to make mashed potatoes consistency. Pile into baking dish. Preheat oven to 350° and bake for 45 minutes to one hour. Can be frozen or made the day before. May also heat in a crock pot.
Personal Notes:
Personal Notes:
This recipe is from my godmother, Ruth. She was a gifted cook along with my Aunt Louise. My mom said when they got together they would often discuss and share recipes. Our Dreyer Family holiday dinners were delicious and memorable!

 

 

 

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