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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small or 5 medium apples (Granny Smith)
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. water
1 tsp. lemon juice

1 c. sugar
1 c. flour
1/2 c. butter (1cube) softened*
Directions:
Directions:
Peel and cut apples in cubes. Place apples in greased 8 x 8 pan. Sprinkle spices on top of apples. Distribute water and lemon juice over apples and spices. Mix flour, sugar and butter together until crumbly. Spread topping over apples and bake uncovered at 425º for 10 minutes, then 325º for 35 minutes. Serve warm with whipped cream or vanilla ice cream.

*If doubling recipe use 13 x 9 pan.

 

 

 

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