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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Galloway

Category:
Category:

Ingredients:  
Ingredients:  
6 small or 5 medium apples (Granny Smith)
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. water
1 tsp. lemon juice

1 c. sugar
1 c. flour
1/2 c. butter (1cube) softened*

Directions:
Directions:
Peel and cut apples in cubes. Place apples in greased 8 x 8 pan. Sprinkle spices on top of apples. Distribute water and lemon juice over apples and spices. Mix flour, sugar and butter together until crumbly. Spread topping over apples and bake uncovered at 425 for 10 minutes, then 325 for 35 minutes. Serve warm with whipped cream or vanilla ice cream.

*If doubling recipe use 13 x 9 pan.

 

 

 

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