"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shipwreck Recipe

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This recipe for Shipwreck, by , is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ellen Einspahr West

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
3 or 4 stalks celery, diced
1 lb. ground beef
1 small can red beans
2 or 3 potatoes, cut into large cubes
1 c. tomato juice

Directions:
Directions:
Saute the onions and celery in margarine. Add the ground beef to the pan and brown. Drain off the fat. Add the remaining ingredients and season to taste. Cook until the potatoes are done -- about 20 - 25 minutes.

Personal Notes:
Personal Notes:
This meal was a staple of our family's camping recipes. My sister and I used it for one of ourr 4-H demonstrations. It is a quick and easy meal to make.

 

 

 

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