"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Two-timin' pasta Recipe

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This recipe for Two-timin' pasta, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Sapp

Category:
Category:

Ingredients:  
Ingredients:  
1 box penne pasta
1 (15oz) jar alfredo sauce
1 (24oz) jar marinara sauce
2 c shredded mozzarella cheese
1 c shredded parmesan cheese

Directions:
Directions:
Cook pasta according to box directions and drain. Mix sauces together in a large bowl. Add the mozzarella and stir to combine. Add the penne and toss to coat. Pour into 9x13 baking dish. Bake at 350 for 20-25 minutes, or until bubbly. Remove from oven, sprinkle with parmesan cheese and bake another 5 minutes.
Tasty add-ins: chicken, sausage, broccoli, canned diced tomatoes

 

 

 

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