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Pumpkin bread Recipe

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This recipe for Pumpkin bread is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c canned pumpkin (NOT pumpkin pie filling)
3 c sugar
1 c vegetable oil
4 eggs
3 1/3 c flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
2/3 c water
1 1/2 tsp salt
Directions:
Directions:
Mix sugar, oil, eggs and pumpkin together. In a separate bowl, mix flour, baking soda, salt, cinnamon and nutmeg. Add to wet mixture, alternating with water. (Optional, add raisins to taste.) Pour into greased bread pans (2 - 9x5 or 4 - 8x4). Bake at 350º for 75 minutes (9x5) or 45 minutes (8x4).

 

 

 

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