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Make-Ahead Coffee Cake Recipe

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This recipe for Make-Ahead Coffee Cake, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Abby Sapp


3/4 c butter
1 c sugar
2 eggs
8 oz sour cream
2 c flour
1 tsp baking soda
1/2 tsp salt
1 tsp nutmeg

1 c brown sugar
1 tsp cinnamon

Cream together butter and sugar. Add eggs and sour cream, mix until well blended. In another bowl, mix together remaining cake ingredients. Add dry ingredients to wet ingredients. Pour into greased 9x13 pan. Mix topping, sprinkle on top. Cover and refrigerate overnight. Bake uncovered at 350 for 35-40 min.




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