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Lemon Pie Recipe

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This recipe for Lemon Pie, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Sapp

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 - 14oz can sweetened condensed milk
1/2 c lemon juice
1 - graham cracker pie crust
cool whip, if desired

Directions:
Directions:
Beat egg whites, add condensed milk and lemon juice, stir until well combined. Pour into graham cracker pie crust. Bake at 325 for 30-35 min. Cool 1 hour, chill for 3. Top with cool whip if desired.

 

 

 

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