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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Pie Recipe

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This recipe for Lemon Pie is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
1 - 14oz can sweetened condensed milk
1/2 c lemon juice
1 - graham cracker pie crust
cool whip, if desired
Directions:
Directions:
Beat egg whites, add condensed milk and lemon juice, stir until well combined. Pour into graham cracker pie crust. Bake at 325º for 30-35 min. Cool 1 hour, chill for 3. Top with cool whip if desired.

 

 

 

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