"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Bun Cake Recipe

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This recipe for Cinnamon Bun Cake, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Sapp


3 c flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c milk
2 eggs
2 tsp vanilla
1/2 c butter, melted

1 c butter, softened
1 c brown sugar
2 tbsp flour
1 tbsp cinnamon

2 c powdered sugar
5 tbsp milk
1 tsp vanilla

Mix together all cake ingredients except butter. Slowly stir in melted butter and pour into greased 9x13 pan. Mix all topping ingredients until well combined. Drop evenly over cake batter and swirl with a knife. Bake at 350 for 28-32 min. While baking, mix together the glaze. When finished, but while still warm, drizzle glaze over the cake.




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