"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Bun Cake Recipe

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This recipe for Cinnamon Bun Cake, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Sapp

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
3 c flour
1/4 tsp salt
1 c sugar
4 tsp baking powder
1 1/2 c milk
2 eggs
2 tsp vanilla
1/2 c butter, melted

Topping:
1 c butter, softened
1 c brown sugar
2 tbsp flour
1 tbsp cinnamon

Glaze:
2 c powdered sugar
5 tbsp milk
1 tsp vanilla

Directions:
Directions:
Mix together all cake ingredients except butter. Slowly stir in melted butter and pour into greased 9x13 pan. Mix all topping ingredients until well combined. Drop evenly over cake batter and swirl with a knife. Bake at 350 for 28-32 min. While baking, mix together the glaze. When finished, but while still warm, drizzle glaze over the cake.

 

 

 

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