"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Oatmeal Cookies Recipe

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This recipe for Banana Oatmeal Cookies, by , is from The Sapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Sapp

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c butter
2 eggs
1 tsp vanilla
2 c flour
1 tsp baking soda
1 tsp cinnamon
3 mashed bananas
2 c oats
1 c chocolate chips

Directions:
Directions:
Cream together butter and sugar. Stir in eggs and vanilla. Stir in flour, baking soda and cinnamon. Add mashed bananas, oats and chocolate chips, mix until well blended. Drop by spoonfuls onto cookie sheet. Bake at 375 for 10-12 min.

 

 

 

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