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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Thai Pineapple Fried Rice Recipe

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This recipe for Thai Pineapple Fried Rice is from The Schubart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Pineapple Tidbits (fresh is better but canned works too)
4 cups cooked rice, preferably at least 1 day old
4 tbsp oil for stir-frying
2 shallots, thinly sliced
3 cloves garlic, minced
1 red or green chili pepepr (de-seeded if milder rice is desired)
1/2 cup roasted unsalted cashews
1 egg, beaten

3 Tbsp chicken or vegetable stock
3 Tbsp fish sauce
1 tsp sugar
3 spring onions, finely sliced
1/3 cup fresh coriander
Some rice wine vinegar
Directions:
Directions:
I cook vegetables, take out so they don't get too done, cook egg, remove, fry rice, mix together second set of ingredients and pour into rice, add all other ingredients until hot and enjoy

 

 

 

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