"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Artichoke-Parmesan Dip Recipe

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This recipe for Hot Artichoke-Parmesan Dip, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Thomason

Category:
Category:

Ingredients:  
Ingredients:  
1 c Miracle whip dressing
1 c 100 % Parmesan Grated Cheese
1 can (398ml) Artichoke Hearts, drained, then chop coarsely
2 Green Onions Chopped

Directions:
Directions:
Preheat Oven to 350F
Mix all ingredients until well blended.
Spoon into a 9" pie plate.
Bake 15 minutes or until hot & bubbly.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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