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Lemony Lemonade Syrup Base Recipe

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Contributor:  
Contributor:  
Janice Rinne

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. fresh grated lemon peel
1 1/2 c. sugar
1/2 c. boiling water
1 1/2 c. fresh squeezed lemon juice

Directions:
Directions:
In covered jar, combine lemon peel, sugar, and boiling water; cover and shake until sugar dissolves. Add lemon juice. Store tightly covered in refrigerator until ready to use.
Yield: 2 2/3 cups syrup base, enough for 8 to 10 Servings
Lemonade by the glass: Pour 1/4 to 1/3 c. syrup base into tall glass, add 3/4 c. cold water and ice cubes. Stir briskly.
Lemonade by the pitcher: Combine full recipe of syrup base with 6 c. cold water in pitcher. Add ice cubes and stir. Yield: 2 quarts

Personal Notes:
Personal Notes:
Freshly made lemonade reminds me of summer as a kid. Lemonade was sometimes served with afternoon lunch (4:00) for hay baling and other crews.

 

 

 

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