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Crockpot Bbq Pulled Pork Recipe

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This recipe for Crockpot Bbq Pulled Pork, by , is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Whitworth

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pork butt or shoulder
1 can root beer
Garlic
Salt
Cavendars

Sweet Baby Rays

Directions:
Directions:
Place pork in crockpot. Pour root beer over pork. Add garlic, salt and Cavenders. Cook 5-6 hours on low. Remove pork and shred. Pour out juices. Put pork back in crockpot adding an 18 oz bottle of sweet baby rays, or whatever bbq sauce you like.

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