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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Bbq Pulled Pork Recipe

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This recipe for Crockpot Bbq Pulled Pork is from LOVING SPOONFULLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork butt or shoulder
1 can root beer
Garlic
Salt
Cavendars

Sweet Baby Rays
Directions:
Directions:
Place pork in crockpot. Pour root beer over pork. Add garlic, salt and Cavenders. Cook 5-6 hours on low. Remove pork and shred. Pour out juices. Put pork back in crockpot adding an 18 oz bottle of sweet baby rays, or whatever bbq sauce you like.

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