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Lemon Poppyseed Loaf Recipe

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This recipe for Lemon Poppyseed Loaf, by , is from Tasty and Easy Paleo Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kari Hamilton


1/2 c coconut flour, sifted
2 tbsp poppyseed
1/4 tsp baking soda
Pinch of salt
4 eggs
1/2 c honey with 1/2 c unsweetened almond milk
2 tbsp lemon juice
2 tbsp lemon zest
1/4 c coconut oil, melted
1 tbsp Apple cider vinegar
1/2 tsp vanilla

Preheat oven to 350F. Grease a small loaf pan with coconut oil. Mix dry ingredients in a medium bowl. Mix wet ingredients in another bowl. Pour wet ingredients into the dry ingredients and stir till incorporated. Pour into grease pan. Bake 45-50 min or until a toothpick comes out clean. Carefully remove load from pan. Let cool on wire rack at least 10 min before slicing and serving.

Copyright Primative Palate




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